Creole/Cajun cookery can accent seafood, chicken, and cured meats individually or in a tasty
medley.  The combination of tomatoes, onions, green peppers, celery, and garlic simmered with our original spice blend creates a versatile one-pot dish with a lively mix of flavors. Our authentic Louisiana seasoning of red, black, and white peppers with onion, garlic, filé, and parsley adds just the right heat and flavoring for this celebration meal.